• "Pluma Ibérica" (Please ask the Waiter)

• "Secreto Ibérico" (Please ask the Waiter)

• Barbecue Grilled Lamb Chops "Segureño"
with Rosemary Oil

•Filet Steak with Caramelised Leek and
Green Pepper Sauce

CHEFS SUGESTIONS

• Duck Breast with Apple and Sweet Potato with Red Wine Sauce and Cinnamon

• Oxtail Raviolis in Sauce with Mash of Potatoes and Mushrooms

• Roast Lamb
(Cooked in a Traditional wood burning oven)

• Stewed Beef with Fresh Pasta and Mushrooms

• Cordon Bleu with Mushrooms Sauce