Aperitivo
Pan
STARTERS
• Tuna Carpaccio Green Pepper Sauce and Balsamic Cream
or
• Marinated Salmon with Salad, Creamy Yogurt and Dill
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• Pan Fried Mushrooms with Spring Garlic
or
• Grilled foie gras with apple and Pedro Ximenez
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•Day Cream
Sorbet
MAIN COURSE
• Roast Lamb (Cooked in a Traditional wood burning oven)
or
• Iberian Pork with Mashed Potatoes and Mushroom Ravioli
or
• Duck Breast with Apple and Sweet Potato with Red Wine Sauce and Cinnamon
or
• Sea bass with carrot puree and spinach
DESSERTS
• Assorted Desserts
• Christmas sweets and Moscatel

39 € (Drinks not included)