MENU 1
Snack
STARTERS
• Anchovies "Home Cooked Style" with Roasted Red Peppers
• Croquettes with "Jamón Ibérico Guijuelo" Home Made Style
• Pan fried Iberian Pork with Peppers and Vegetables

Sorbet

MAIN COURSE
• Pluma Ibérica a la Brasa con dos Salsas (Iberian Pork)
Or
• Grilled Sea Bream with Peas Purée
Or
• Fine Spaghetti with Mushrooms and Foie Gras

DESSERT
• Tiramisú Or Fresh Seasonal Fruit

29'50 € (Drinks not included)

MENU 2
Snack
STARTERS
• Cured "Ham Ibérico Guijuelo" with Duck Foie Shavings
• Cod Carpaccio with Tomatoes and Olive Oil
• Croquettes with "Jamón Ibérico Guijuelo" Home Made Style
• Pan Fried de-boned Rabbit with Spring Garlic
Sorbet
MAIN COURSE
• Presa Iberica o Pluma Ibérica a la Brasa con dos salsas (Iberian Pork)
Or
• Roast Lamb (Cooked in a Traditional wood burning oven)
Or
• Oxtail Raviolis in Sauce with Mash of Potatoes and Mushrooms
Or
• Grilled Sea Bream with Peas Purée
DESSERT
• Dessert House

34'50 € (Drinks not included)