• Snacks
• Bread

STARTERS
• Cured "Ham Ibérico Guijuelo" with Duck Foie Shavings
or
• Day Cream
----------------
• Baby broad bean with Iberian Ham
or
• Scrambled Eggs with Vegetables

Sorbet

MAIN COURSE
• Presa Ibérica con Chimichuri (Iberian Pork)
or
• Oxtail Raviolis in Sauce with Mash of Potatoes and Mushrooms
or
• Sea bass with carrot puree and spinach
or
• Fine Spaghetti with Mushrooms and Foie Gras

DESSERT
• Dessert House

29'50 € VAT INCLUDED
Drinks not included